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Mexikanische Kräuter und Würzpflanzen Samen

Die mexikanische Küche liebt es scharf und aromatisch und ist für ihre Verwendung intensiver Küchenkräuter bekannt. Chilis, Yauhtli und Epazote sind hier die besonderen Würzpflanzen zum Aromatisieren von Speisen.
Yauhtli (Tagetes lucida)
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Weisser Salbei (Salvia apiana)
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Bolivianischer Koriander, Papalo (Porophyllum ruderale ssp. macrocephalum)
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Mexikanisches Zimt-Basilikum (Ocimum basilicum)
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Ysop (Hyssopus officinalis)
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Roter Sonnenhut (Echinacea purpurea)
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Duftnessel 'Lavander Haze' (Agastache pallidiflora var. neomexicana) Bio
Bio-Qualität Jetzt neu
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Duftnessel (Agastache mexicana)
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Rosmarin (Rosmarinus officinalis)
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Cilantro, Blatt-Koriander (Coriandrum sativum)
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mit 3 authentischen Zutaten für den scharfen Dip
Mehrere Artikel im Set
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4 traditionelle Küchenkräutersorten für Tacos, Burritos, Tortillas & Co
Mehrere Artikel im Set Heißes Teil
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Epazote (Chenopodium ambrosioides)
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Violetter Epazote 'Oaxaca Red' (Chenopodium ambrosioides)
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Parakresse, Jambú (Spilanthes oleracea)
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Aber auch Nordamerika hat jede Menge interessanter Würzkräuter zu bieten.