Gutschein

Essbare Wildpflanzen, Wildgemüse Samen

Als Wildgemüse werden essbare Wildpflanzen bezeichnet. Wildgemüse besitzen oft ein intensives Aroma und sind meistens reich an wertvollen Inhaltsstoffen. Viele dieser Pflanzen lassen sich als 'Unkraut' in der freien Natur, auf Äckern und Brachland finden.
Alisander (Smyrnium olusatrum)
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Mariendistel (Silybum marianum) Bio
Bio-Qualität Jetzt neu
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'Barba Di Frate', Mönchsbart (Salsola soda)
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Kapuzinerbart, Minutina, Hirschhornwegerich (Plantago coronopus)
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Wilder Pastinak (Pastinaca sativa ssp. sylvestris)
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Rapontika Nachtkerze (Oenothera biennis)
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Brunnenkresse (Nasturtium officinale)
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Bärwurz (Meum athamanticum)
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Austernpflanze (Mertensia maritima)
Heißes Teil
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Levkojen (Matthiola incana)
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Knollige Platterbse (Lathyrus tuberosus)
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Nelkenwurz (Geum urbanum)
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Wilde Rauke, Rucola selvatica (Diplotaxis muralis)
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Wilde Möhre (Daucus carota ssp. carota)
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Meerkohl (Crambe maritima)
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Löffelkraut (Cochlearia officinalis)
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Guter Heinrich (Chenopodium bonus-henricus)
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Kerbelrübe (Chaerophyllum bulbosum)
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Rote Spornblume (Centranthus ruber)
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Wild-Bete (Beta vulgaris ssp. maritima)
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Besonders erfolgreich kann es sein, solche Arten im Garten anzubauen, da sich diese Pflanzen unter Kulturbedingungen oft viel üppiger entwickeln. Auch aus ethnobotanischer Sicht sind Wildgemüse sehr interessant. Viele Arten, die heutzutage als Wildpflanzen erscheinen, wurden früher bereits kultiviert und sind dann wieder in Vergessenheit geraten und sind nun quasi wieder ausgewildert.